Everyone knows that garlic is a superb addition to a wide range of popular preparations, used around the world. But did you know that tubers have many medicinal uses that we have known thousands of times? Then there’s food to research as soon as you take the last piece of garlic
The use of garlic in medicine dates back to the ancient Sumerians and Egyptians, then spread to Asian countries. China has used it to alleviate ailments such as depression and parasitic infections. India puts it in the blender to treat a wide variety of ailments, including dark skin conditions and common ailments, as simple as coughs and sneezes. During the revival, more attention was paid to the drug’s use and the large number of conditions it could withstand.
What’s fascinating about the use of garlic in these and other societies is that much of it is now supported by modern scientific evidence. Antifungal, heart attack relief, and pressure-reducing medications have been tested with positive results. So let’s see how the state-of-the-art drug explains its packages and how they act on the mortal body.
Much of garlic’s ability to repair is due to a unique emulsion, called allicin. Diethylcarbamazine Citrate and Niclosamide 500 Mg This forms when garlic is crushed or diced and is responsible for its striking and familiar aroma. Allicin is also unstable, breaking down after about a day at room temperature.
Many garlic supplements will contain alliin, which is converted to allicin in the body through the action of enzymes. This makes the capsules much less odor and flavor than fresh garlic.
Much of the garlic and health discovery specifically looks at or refers to allicin, due to its specificity for this plant. So exactly what health problems can garlic solve?
The ancient Israelites used garlic to help lower blood pressure, and this property now benefits from modern exploration to substantiate these claims.
Various types of garlic and its extracts have been tested for their ability to lower blood pressure and show positive results. One study using “a common garlic drug containing 1,3 allicin,” found it reduced blood pressure in people with severe hypertension. What’s particularly intriguing is that these products were observed between 5 and 14 hours after rapid injection, even though this study used lozenges larger than 2400 mg – many supplements contain around 500 to 1000 mg. . Several other studies support this particular finding that garlic can help lower blood pressure. For the general population, a 2008 study looked at pressure reduction characteristics for agents with and without high blood pressure. They determined that garlic did not relieve stressful situations in people who were previously weak or normal. So while garlic may help with cases of hypertension, if your stress conditions are correct, your benefits may also be inhibited, such as
In addition to heart health, garlic can help with cholesterol problems in the cardiovascular system. This means not only reducing low-viscosity lipoproteins – the “bad” cholesterol – but also encouraging high levels of high-viscosity lipoproteins – the “good” cholesterol. A 2004 study in the Journal of Nutritional Biochemistry identified these positive trends in actors after 4 months of garlic extract used. In addition, they also found that the extract reduced triglyceride levels; Fat in the blood can lead to heart problems in advanced situations.
A 1993 meta-analysis (a poll that looked at many studies on a particular topic) found that five studies that were sufficiently in-depth correlated between taking “an amount of nearly half a clove ) per day” and cholesterol status decreased significantly. However, these studies focused on people with hypertensive conditions, similar to the older discovery of cases of hypertension. This may again suggest that people with high cholesterol levels may see major benefits from consuming garlic daily, although no studies have actually underestimated its ability to maintain cholesterol levels. lower.
Strengthen the immune system
A definite property of garlic throughout its history of use, the tuber and its supplements can give your vulnerable system an extra boost to help fight disease. As mentioned earlier, ancient Indian pharmacists used garlic to fight colds – these claims were supported by a 2001 study. Examining 142 actors over a period of 12 weeks, each person was given a garlic supplement containing allicin or a placebo. They determined that the group taking the supplement had a significantly lower incidence of illness and, if infected, they recovered much faster than the placebo group.
In the past, allicin was proven to be a panacea for the human body. The emulsion, among other things made in garlic, was found to be “immunomodulatory” in the product of white blood cells, a type of white blood cell. However, the ingredient discovery clearly explains and cautions about the manufacturing process of different garlic supplements (makeup, tablets, films, etc.). Of course, if you are in doubt, you cannot mistake it for fresh garlic.
Garlic not only helps fight infectious diseases, but it also works
In ancient times, old croissants and apothecaries were at the forefront, with the ancient Egyptians applying crushed garlic directly to wounds to cleanse them. Indeed, there are home remedies for fungal infections like ringworm and athlete’s butt that use diced fresh garlic. We do not recommend these remedies and advise against them.
A 2014 study looked at garlic’s ability to fight skin infections caused by strains of MRSA, along with nanoparticles of dishwashing liquid; The results show a strong synergistic effect. Another study looking at garlic’s ability to fight bacteria in the gut, optimistically concluded that garlic grease and oil paint should be further examined for their potential for tacit control of sugar conditions. intestine.
An important part of the discovery of antimicrobial products has been conducted “in vitro” – in a test tube or a petri dish on